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El cacao de MLR Forestal es certificado por Rain

MLR Forestal develops new cocoa profiles to expand markets

The sustained growth in cocoa production at MLR Forestal has led the company to innovation. In the words of Franklin Talavera, head of postharvest, “protocols and processes are being developed that allow us to generate new flavor and aroma profiles for the search for markets. The company is growing in volume and we must think…
The Macrocybe titans (Giant Mushroom) is an edible species and was located at the Danlí farm.

The largest macrofungal species in Central America lives in MLR Forestal

The macrofungus Macrocybe titans is edible, can reach more than 80 centimeters high and was found on the Danlí farm.
The assembly in Unión La Bú ratifies its community leaders by a show of hands.

Annual community assemblies strengthen MLR Forestal’s relationship with its neighbors

The rural community assemblies of San Miguel, Unión La Bú, Empalme La Bú and Bethel #2 had a broad participation of the population.
The first vanilla fruits obtained at MLR Forestal. The fruits are 12 to 15 centimeters long.

Vanilla at MLR Forestal: a story of perseverance and innovation

If the experiment with vanilla is successful, this product could become an alternative income for the company and for the area as well.
The changes to the Rainforest Alliance certification take effect on July 1, 2023. In the picture, the participants of the training

MLR Forestal personnel received Rainforest Alliance update certification training

"MLR Forestal follows the rules. You sense here that they want a change in business philosophy," said a trainer of Rainforest Alliance.
The identification and the protection of the birds that take refuge in, or pass through MLR Forestal's plantations are important tasks for the company.

The four pillars of MLR Forestal on World Environment Day

This year marks the 50th anniversary of the World Environment Day. In this article we explain the actions carried out by MLR Forestal